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Gajar Ka Halwa is a traditional South Asian dessert crafted from grated carrots slow-cooked with ghee, milk, and aromatic spices. This rich, warming delicacy combines natural sweetness with cardamom and nutmeg notes, delivering an authentic taste experience. Each serving offers a dense, fudgy texture that melts on the palate. Perfect for festive occasions or as an indulgent treat, this heritage recipe honors time-tested culinary traditions while satisfying discerning palates seeking genuine, quality ingredients.
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